Enjoy your lunch at any stage. It is very important to include healthy side dishes for your meal. Here are some of the best recipes for preparing a healthy and delicious lunch.

Wild rice with lentils and watercress salad

Ingredients:

• 2 cups cooked wild arak
• 2 cups cooked lentils
• 1/4 cup olive oil
• 1-2 garlic cloves
• fresh thyme
• 2 lemons
• 2 cups organic arugula
• 2 tomatoes
• fresh sage

 to prepare:

1. Prepare and refrigerate 2 cups of your favorite wild rice mixture
2. Prepare two cups of your favorite lentils and cool them.
3. Combine rice and lentils in a bowl.
4. Extract ½ cup each of the olive oil, juice of two lemons, 1-2 cloves of garlic, and fresh sage into the short cup until ingredients are combined.
5. Pour the mixture over the rice and lentils
6. My heart 2 cups of fresh watercress
7. Put 1 cup of chopped tomatoes.
8. Serve it cold or warm. If it’s warm, serve rice and lentils over the watercress and pour the “sauce” over it.

quinoa “stuffing”

Ingredients:

• 2 cups cooked quinoa
• 3 celery stalks
• 2 carrots
• pinch of sea salt
• dried cranberries

to prepare:

1. Prepare 2 cups of your favorite quinoa and add it to the bowl while it is still warm.
2. Cut 3 celery sticks and add them to the bowl.
3. Chop 2 raw carrots and add to the bowl.
4. Add ½ cup dried cranberries and add to bowl.
5. Sprinkle with Himalayan salt and serve.